Brunch from 10-2 pm Sunday’s, Happy Hour 12:30-1:30 pm and all day at the Bar. Can you say Mimosas, Marys, Salmon Benedicts, Taco du Jour? I know you can! A sure hit with Brunch Aficionados. See the Brunch Menu tab in our Menus Section for the current Brunch offerings. Reservations recommended. Call 360-392-0955

Come play the Vault’s General knowledge Multiple Choice, Fill in the Blank, and True/False Trivia. No charge to play - food and/or beverage purchase required. 7-9 pm. Call 360-392-0955 to make your reservations!

Saltwater Cowboys (Tom Sandblom and Mike Handron) will play the Vault 7-9 pm Friday. No cover but food and/or beverage purchase required. We now offer late night Happy Hour from 7-9 pm Fridays! Reservations strongly recommended by calling 360-392-0955.

Dinner Menu available 4-9 pm. We highly recommend making reservations by calling 360-392-0955.

Brunch from 10-2 pm Sunday’s, Happy Hour 12:30-1:30 pm and all day at the Bar. Can you say Mimosas, Marys, Salmon Benedicts, Taco du Jour? I know you can! A sure hit with Brunch Aficionados. See the Brunch Menu tab in our Menus Section for the current Brunch offerings. Reservations recommended. Call 360-392-0955

Come play the Vault’s General knowledge Multiple Choice, Fill in the Blank, and True/False Trivia. No charge to play - food and/or beverage purchase required. 7-9 pm. Call 360-392-0955 to make your reservations!

Come Hear Anisa Caprina plau The Vault from 7-9 pm. No cover but food and/or beverage purchase required. We now offer a late night Happy Hour on Fridays from 7-10 pm! Reservations not required but strongly encouraged. 360-392-0955.

The Studio at The Vault will be participating in the Second Saturday Art Walk between 4-6:30 pm and enjoy nosh and beverage off of the Happy Hour menu. Featured Artist: Kevin Hoover

Dinner Menu available 4-9 pm. We highly recommend making reservations by calling 360-392-0955.

Brunch from 10-2 pm Sunday’s, Happy Hour 12:30-1:30 pm and all day at the Bar. Can you say Mimosas, Marys, and Salmon Benedicts, Taco du Jour, I know you can! A sure hit with Brunch Aficionados!! See the Brunch Menu tab in our Menus Section for the current Brunch offerings. Reservations recommended. Call 360-392-0955.

Come play the Vault’s General knowledge Multiple Choice, Fill in the Blank, and True/False Trivia. No charge to play - food and/or beverage purchase required. 7-9 pm. Call 360-392-0955 to make your reservations!

Come hear Jerry Steinhibler Trio play straight up jazz. No cover but food and/or beverage required. 7-9 pm. Reservations not required but strongly encouraged. 360-392-0955.

We’re offering a create your own Easter Bouquet taught by Michelle Mitchell aka @Auntiemsflowers from 10am-12 pm. The cost will be $50 per person before tax and will include materials, instruction, coffee, tea or fresh squeezed orange juice and a small plate of Easter-themed nosh. Call 360-392-0955 to make your required reservation. Limited to 20 people.

We’re offering our Mimosa Kit (again!) Please enjoy a quart of Fresh Squeezed OJ $8 plus 20% off any of our sparkling menu for a special Easter gift. Orders must be placed by 2 pm 4/13. Please call 360-392-3955. Pick up will be 10-12 pm Saturday 4/19 in the Bistro .

Sparkling Wines

A Gilbert Cellars Petillant Naturel Sparkling Chardonnay, ‘23, Columbia Valley, Washington 29

A Lagom Vineyards “Vault Dweller” Pét Nat Pinot Gris,’22, Puget Sound, Washington 50

A7 St. Innocent Crémant Rosé Pinot Blanc, Pinot Noir,’20, Freedom Hill Vineyard, Willamette Valley, Oregon 70

A7 Lytle Barnett Blanc De Blancs, ’16, chardonnay, Willamette Valley, Oregon 88                                                      

A7 Emmolo No. 4 Méthode Traditionnelle Chardonnay, Pinot Noir, Monterey, Sonoma, Santa Barbara County, California 40

 WR2 Roederer Estate “L’Ermitage Brut Chardonnay, Pinot Noir, ’12, Anderson Valley, California 150

 WR2 Roederer Estate “L’Ermitage Brut Chardonnay, Pinot Noir, ’05, Anderson Valley, California 159

 WR2 Roederer Estate “L’Ermitage Brut Chardonnay, Pinot Noir, ’02, Anderson Valley, California 203

A8 Montgermont Cremant de Bourgogne Blanc de Noirs Brut, Pinot Noir, Gamay, NV, France 29

A9 Lombard Champagne Extra Brut Premier Cru, Chardonnay, Pinot Meunier, Pinot Noir, Epernay, France 54

A8 Charles Orban Champagne Brut Rosé, Pinot Noir, Chardonnay, Vin Rouge, Meunier, à Troissy, France 55

A8 Domaine Huet Clos du Bourg Vouvray Demi-Sec ’20, Chenin Blanc, Vouvray, France 55

A9 Jacques Lorent Brut Champagne ’13, Chardonnay, Pinot Noir, Pinot Meunier, France 62

FOH Drappier Brut Champagne Carte d’Or, NV, Pinot Noir, Chardonnay, Pinot Meunier, France 63

A9 J Lassalle Preference Brut Champagne Premier Cru pinot Meunier, Pinot Noir, Chardonnay, France 68

FOH Jean Vesselle Brut Oeil de Perdrix, A Bouzy, France 70

 A9 Henriot Champagne Brut Souverain, Chardonnay, Reims, France 71

FOH Baron- Fuente Millésime Champagne ‘13, Chardonnay, Pinot Meunier, Pinot Noir, France 75

A10 Billecart Brut Reserve Champagne, Pinot Meunier, Pinot Noir, Chardonnay, Billecart-Salmon, France 77          

A10 André Clouet Brut Rosé No.3 Champagne, Pinot Noir, Bouzy, France 84

A11 Lanson 1760 Le Black Label Brut Champagne, Pinot Noir, Chardonnay, Pinot Meunier, Dizy, Verzenay, Trépail, France 88

A11 Lanson   Le Green Label Organic Champagne Pinot Noir, Pinot Meunier, Chardonnay, Reims, France 93

A11 Louis Roederer Collection 242 Champagne Chardonnay, Pinot Noir, Pinot Meunier, Riems, Épernay, Aÿ, France 97

A10 Billecart Brut Rosé Champagne, Chardonnay, Pinot Meunier, Pinot Noir, Billecart-Salmon, France 101        

A10 J.Lassalle Cuvee Angeline Champagne Premier Cru ’11, Pinot Noir, Chardonnay, Pinot Meunier , Champagne, France 110

A12 Valentin Leflaive Champagne Extra Brut Blanc de Blancs, Chardonnay, Vertus, Bergères les Vertus 1er Cru, Cramant Cru, France 114

A9 Paul Bara Grand Millésime Grand Cru Brut Champagne ’14, Pinot Noir, Chardonnay, Bouzy, France 132     

A12 P. Lancelot Blanc de Blancs Royer Grand Cru Brut Champagne ’08 Chardonnay, Cremant, France 133                                                

A9 Jean Vesselle Prestige Millésime Brut Champagne Grand Cru ’10 Pinot Noir, Chardonnay, Bouzy, France 143

WR2 Laurent-Perrier La Cuvée Brut Champagne 1812 Chardonnay, Pinot Noir, Pinot Meunier, France 1.5L 150

WR2 Paul Bara Special Club Grand Cru Brut Rosé ’15, Pinot Noir, Chardonnay, Bouzy, France 203

WR2 Billecart Cuvée Nicolas-Francois ’06, Chardonnay, Pinot Noir, Billecart-Salmon, France 269  

WR2 Billecart Cuvée Nicolas-Francois ‘07, Chardonnay, Pinot Noir, Billecart-Salmon, France 269                        

WR2 Billecart Cuvée Nicolas-Francois ‘02, Chardonnay, Pinot Noir, Billecart-Salmon, France 308                        

A14 Villa Jolanda Prosecco Extra Sec, DOC, Glera Piedmont, Italy 25

A14 Velenosi Passerina Brut, Spumante, Italy 26

A14 La Luca Dry DOC, Glera, Veneto, Italy 28

A14 Casali Pra di Bosso Lambrusco Reggiano Secco DOP, Lambrusco Marani, Lambrusco Montericco, Lambrsco Salamino, Italy 29

A14 Berlucchi '61 Brut Franciacorta, Chardonnay, Pinot Nero, Lombardy, Italy 49

A13 Wiston Estate Rosé, Pinot Noir, Chardonnay, Pinot Meunier, South Downs-Sussex, United Kingdom 50

A15 Mestres 1312 Brut, Macabeu, Xarel-lo, Parellada, Cava, Spain 26

A13 Weingut Frank Frizzante Secco Grüner Veltliner, Weinviertel, Austria 35

A15 Raumland Cuvée Marie-Luise Brut Sekt Tradition Pinot Noir ’15, Rheinhessen, Germany 72

A Pomalo Wine Company Rosé Méthode Ancestrale ’21, Debit Dalmatia, Croatia 33

Wine Paired Dinner with Brook and Bull Cellars presented by Winemaker Ashley Trout. 5-8pm. Tickets are $120 (including tax + gratuity). Call us at (360) 392-0955 to arrange reservations.

Brook & Wine Maker’s Dinner April 19th, presented by Ashley Trout

 *Vital Chardonnay ’22, Yakima Valley

Spring Salad

snap peas, fried goat cheese, arugula, citrus vinaigrette

Brook & Bull Malbec ’22, Columbia Valley

Korean Style Bison Short Rib

miso cured egg yolk, rice, scallions, sesame seeds

Intermezzo

Lime Granita

Brook & Bull Cabernet Franc ’22, Columbia Valley

Porchetta

fennel and spinach puree, herb and caper salad

Brook & Bull Cabernet Sauvignon ’21, Walla Walla Valley

Beef Tenderloin

bone marrow bordelaise, robuchon potatoes, truffle

Brook & Bull Rosé of Syrah, Cinsaut, Mourvede, Counoise ’23, Columbia Valley

Peaches Sorbet

mint dust, sable cookie crumble

*100% of the profits support the health, dignity, and inclusion of the winery workers

Easter Brunch from 10-2 pm! We will be serving our Ala Carte Brunch Menu along with some special Easter offerings. See the Brunch Menu tab in our Menus Section for the current Brunch Menu. Make your recommended reservations on Open Table or Call 360-392-0955.