Events Calendar

Easter Brunch
Apr
20

Easter Brunch

Easter Brunch from 10-2 pm! We will be serving our Ala Carte Brunch Menu along with some special Easter offerings. See the Brunch Menu tab in our Menus Section for the current Brunch Menu. Make your recommended reservations on Open Table or Call 360-392-0955.

Entrée

STEAK, EGGS, & POTATOES 29

Ten Ounce Rib Eye, Hollandaise                                                                                          

VEGETABLE FRITTATA 15                                                        

Three Eggs, Scamorza, Parmesan, Mushroom, Potatoes, Leeks, Dressed Micro Greens (V,GF)                   

EGGS BENEDICT

English Muffin, Two Poached Eggs, Hollandaise

With:

SOCKEYE SALMON 23                                             

BACON 25                                                                                         

GRILLED MUSHROOMS (V) 21                                                                  

Sub GF ROLL

 

3 EGGS, 2 PIECES OF BACON 12                                              

 Sourdough Toast, & Strawberry Compote                                                                                                   

FRENCH TOAST CASSAROLE 10                                                                    

Orange Pastry Cream, Strawberry Compote (V)                                                                      

PANCAKES 13                                                                                       

Three Pancakes, Strawberry Compote, Slivered Almonds                              

Brown Butter, Maple Syrup (V)                                                                                                                                                  

TAMALE WAFFLE 19                                                         

Cornbread Waffle, Carnitas, One Poached Egg, Crema                         

Salsa Verde, Cilantro, Corn Crumble (GF)                                                          

HASH FLATBREAD 18                                                               

Breakfast Sausage, Potatoes, Scamorza Onions, Bechamel

 

PETITE KALE CAESAR SALAD 13

House Caesar Dressing, Crouton Toast, Lemon, Parmesan                     

Add Salmon 16

 

BRUNCH BURGER 15

Garlic Aioli, Mixed Greens, Asiago, Bacon Jam

Add Fried Egg 2

Petite

DEVIL EGG TRIO 15

 POTATO TACOS 15

Three Flour Tortillas, Lime Crema, Salsa Verde, Crema, Pickled Onions, Scallions

CAULIFLOWER TACOS 15

Three Flour Tortillas, Dill Creme Fraische

CHEESE AND CHARCUTERIE PLATE 15                                             

Cheese and Charcuterie, Fruit, Nuts, Honey Gel, Preserves, Crackers                           

SOURDOUGH BREAD 9

Olive Oil and Balsamic Vinegar, Butter (V)

SUNCHOKE ARANCINI  13

Sunchoke Risotto, Mozzarella, Bechamel,

Pickled Mustard Seeds

HOT CROSS BUNS 3

Whole Wheat or White

FRESH FRUIT PARFAIT 12

Strawberries, Greek Yogurt, Housemade Granola, Honey Gel

 

SIDES

TWO PIECES OF BACON 6

POTATOES 6

 TWO EGGS 3                                                                                                       

TOAST & STRAWBERRY COMPOTE 3

HOLLANDAISE 2

 

DESSERT

PETIT FORS 15

Cunele, Creme Puff, Cheesecake Bite, Chocolate Truffle

AFFOGATO 8

Chevre Ice Cream, Espresso

 

SORBET  3                                                                                                   

Cantaloupe, Quince (GF, Vg)

 

Please Refer To Our Local Partner’s Page

 GF = Gluten free V = Vegetarian Vg = Vegan

 20% Gratuity Will Be Added to Tables of 6 or More.    We Kindly Decline to Split Checks for Tables of 8 or More.

 Consuming Raw or Undercooked Meats, Seafood,

Shellfish, Eggs May Increase Your Risk of Foodborne Illness

 

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General Knowledge Trivia
Apr
24

General Knowledge Trivia

Come play the Vault’s General knowledge Multiple Choice, Fill in the Blank, and True/False Trivia. No charge to play - food and/or beverage purchase required. 7-9 pm. Make your reservations on Open Table or by calling 360-392-0955.

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Live Music - Monk Slippers
Apr
25

Live Music - Monk Slippers

Eccletic Jazz with Monk_Slippers. Music, Dancing and Dining in the Studio at The Vault, Dining in the Bistro. No cover but food and/or beverage purchase required. Reservations not required but strongly encouraged on Open Table or by calling 360-392-0955.

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Sunday Brunch
Apr
27

Sunday Brunch

Brunch from 10-2 pm Sunday’s, Happy Hour 12:30-1:30 pm and all day at the Bar. Can you say Mimosas, Marys, Salmon Benedicts, Taco du Jour? I know you can! A sure hit with Brunch Aficionados. See the Brunch Menu tab in our Menus Section for the current Brunch offerings. Reservations recommended on Open Table or by calling 360-392-0955

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General Knowledge Trivia
May
1

General Knowledge Trivia

Come play the Vault’s General knowledge Multiple Choice, Fill in the Blank, and True/False Trivia. No charge to play - food and/or beverage purchase required. 7-9 pm. Make your reservations on Open Table or by calling 360-392-0955.

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Live Music - Tea Seas Trio
May
2

Live Music - Tea Seas Trio

Tea Seas Trio plays The Vault 7-9 pm. Live Music, Dancing and Dining in the Studio at The Vault, Dining in the Bistro. No cover but food and/or beverage purchase required. Reservations not required but strongly encouraged on Open Table or by calling 360-392-0955.

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Sunday Brunch
May
4

Sunday Brunch

Brunch from 10-2 pm Sunday’s, Happy Hour 12:30-1:30 pm and all day at the Bar. Can you say Mimosas, Marys, Salmon Benedicts, Taco du Jour? I know you can! A sure hit with Brunch Aficionados. See the Brunch Menu tab in our Menus Section for the current Brunch offerings. Reservations recommended on Open Table or by calling 360-392-0955.

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General Knowledge Trivia
May
8

General Knowledge Trivia

Come play the Vault’s General knowledge Multiple Choice, Fill in the Blank, and True/False Trivia. No charge to play - food and/or beverage purchase required. 7-9 pm. Make your reservations on Open Table or by calling 360-392-0955.

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Live Music Brian Cunnigham and Jan Peters
May
9

Live Music Brian Cunnigham and Jan Peters

Brian Cunningham and Jan Peters, jazz guitar and harmonica duets. No cover but food and/or beverage purchase required. We now offer a late night Happy Hour on Fridays from 7-10 pm! Reservations not required but strongly encouraged on Open Table or by calling 360-392-0955.

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Sunday Brunch
May
11

Sunday Brunch

Brunch from 10-2 pm Sunday’s, Happy Hour 12:30-1:30 pm and all day at the Bar. Can you say Mimosas, Marys, Salmon Benedicts, Taco du Jour? I know you can! A sure hit with Brunch Aficionados. See the Brunch Menu tab in our Menus Section for the current Brunch offerings. Reservations recommended on Open Table or by calling 360-392-0955.

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Dinner Menu
May
15

Dinner Menu

Dinner Menu available 4-9 pm. We highly recommend making reservations on Open Table or by calling 360-392-0955. Happy Hour 4-5 pm. (Happy Hour Burger Pictured)

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Live Music | Double Trouble
May
16

Live Music | Double Trouble

Mark Isenhour, and Steve Brand of ‘Double Trouble'‘ will play The Vault from 7-9 pm. No cover but food and/or beverage purchase required. We now offer a late night Happy Hour on Fridays from 7-10 pm! Reservations not required but strongly encouraged on Open Table or by calling 360-392-0955.

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Abacela Winery Paired Dinner
May
17

Abacela Winery Paired Dinner

Wine Paired Dinner with Abacela Winery of Roseburg/Looking Glass Umpqua Valley AVA. 5-8pm. Tickets are $120 (including tax + tip.) Call us at (360) 392-0955 to arrange reservations. The Bistro will be closed for regular service this evening. Menu TBD.

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Sunday Brunch
May
18

Sunday Brunch

Brunch from 10-2 pm Sunday’s, Happy Hour 12:30-1:30 pm and all day at the Bar. Can you say Mimosas, Marys, Salmon Benedicts, Taco du Jour? I know you can! A sure hit with Brunch Aficionados. See the Brunch Menu tab in our Menus Section for the current Brunch offerings. Reservations recommended on Open Table or call 360-392-0955

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General Knowledge Trivia
May
22

General Knowledge Trivia

Come play the Vault’s General knowledge Multiple Choice, Fill in the Blank, and True/False Trivia. No charge to play - food and/or beverage purchase required. 7-9 pm. Make your reservations on Open Table or by calling 360-392-0955.

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The Problem Jazz Collective
May
23

The Problem Jazz Collective

Come hear The Problem Jazz Collective, a local Bellingham jazz group. No cover but food and/or beverage required. 7-9 pm. Reservations not required but strongly encouraged on Open Table or by calling 360-392-0955.

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Sunday Brunch
May
25

Sunday Brunch

Brunch from 10-2 pm Sunday’s, Happy Hour 12:30-1:30 pm and all day at the Bar. Can you say Mimosas, Marys, Salmon Benedicts, Taco du Jour? I know you can! A sure hit with Brunch Aficionados. See the Brunch Menu tab in our Menus Section for the current Brunch offerings. Reservations recommended on Open Table or by calling 360-392-0955.

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General Knowledge Trivia
May
29

General Knowledge Trivia

Come play the Vault’s General knowledge Multiple Choice, Fill in the Blank, and True/False Trivia. No charge to play - food and/or beverage purchase required. 7-9 pm. Reservations on Open Table or by calling 360-392-0955.

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Live Music - Dick and Jane
May
30

Live Music - Dick and Jane

Come hear Dick and Jane play David Bowie to Amy Winehouse and everything in between. Live Music, Dancing and Dining in the Studio at The Vault, Dining in the Bistro. No cover but food and/or beverage purchase required. Live Music 7-9 pm. Reservations not required but strongly encouraged on Open Table or by calling 360-392-0955.

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Mimosa Kit for Easter!
Apr
19

Mimosa Kit for Easter!

We’re offering our Mimosa Kit (again!) Please enjoy a quart of Fresh Squeezed OJ $8 plus 20% off any of our sparkling list (below) for a special Easter gift. Orders must be placed by 2 pm 4/13. Please call 360-392-0955. Pick up will be 10-12 pm Saturday 4/19 in the Bistro .

Sparkling Wines

A Gilbert Cellars Petillant Naturel Sparkling Chardonnay, ‘23, Columbia Valley, Washington 29

A Lagom Vineyards “Vault Dweller” Pét Nat Pinot Gris,’22, Puget Sound, Washington 50

A7 St. Innocent Crémant Rosé Pinot Blanc, Pinot Noir,’20, Freedom Hill Vineyard, Willamette Valley, Oregon 70

A7 Lytle Barnett Blanc De Blancs, ’16, chardonnay, Willamette Valley, Oregon 88                                                      

A7 Emmolo No. 4 Méthode Traditionnelle Chardonnay, Pinot Noir, Monterey, Sonoma, Santa Barbara County, California 40

 WR2 Roederer Estate “L’Ermitage Brut Chardonnay, Pinot Noir, ’12, Anderson Valley, California 150

 WR2 Roederer Estate “L’Ermitage Brut Chardonnay, Pinot Noir, ’05, Anderson Valley, California 159

 WR2 Roederer Estate “L’Ermitage Brut Chardonnay, Pinot Noir, ’02, Anderson Valley, California 203

A8 Montgermont Cremant de Bourgogne Blanc de Noirs Brut, Pinot Noir, Gamay, NV, France 29

A9 Lombard Champagne Extra Brut Premier Cru, Chardonnay, Pinot Meunier, Pinot Noir, Epernay, France 54

A8 Charles Orban Champagne Brut Rosé, Pinot Noir, Chardonnay, Vin Rouge, Meunier, à Troissy, France 55

A8 Domaine Huet Clos du Bourg Vouvray Demi-Sec ’20, Chenin Blanc, Vouvray, France 55

A9 Jacques Lorent Brut Champagne ’13, Chardonnay, Pinot Noir, Pinot Meunier, France 62

FOH Drappier Brut Champagne Carte d’Or, NV, Pinot Noir, Chardonnay, Pinot Meunier, France 63

A9 J Lassalle Preference Brut Champagne Premier Cru pinot Meunier, Pinot Noir, Chardonnay, France 68

FOH Jean Vesselle Brut Oeil de Perdrix, A Bouzy, France 70

 A9 Henriot Champagne Brut Souverain, Chardonnay, Reims, France 71

FOH Baron- Fuente Millésime Champagne ‘13, Chardonnay, Pinot Meunier, Pinot Noir, France 75

A10 Billecart Brut Reserve Champagne, Pinot Meunier, Pinot Noir, Chardonnay, Billecart-Salmon, France 77          

A10 André Clouet Brut Rosé No.3 Champagne, Pinot Noir, Bouzy, France 84

A11 Lanson 1760 Le Black Label Brut Champagne, Pinot Noir, Chardonnay, Pinot Meunier, Dizy, Verzenay, Trépail, France 88

A11 Lanson   Le Green Label Organic Champagne Pinot Noir, Pinot Meunier, Chardonnay, Reims, France 93

A11 Louis Roederer Collection 242 Champagne Chardonnay, Pinot Noir, Pinot Meunier, Riems, Épernay, Aÿ, France 97

A10 Billecart Brut Rosé Champagne, Chardonnay, Pinot Meunier, Pinot Noir, Billecart-Salmon, France 101        

A10 J.Lassalle Cuvee Angeline Champagne Premier Cru ’11, Pinot Noir, Chardonnay, Pinot Meunier , Champagne, France 110

A12 Valentin Leflaive Champagne Extra Brut Blanc de Blancs, Chardonnay, Vertus, Bergères les Vertus 1er Cru, Cramant Cru, France 114

A9 Paul Bara Grand Millésime Grand Cru Brut Champagne ’14, Pinot Noir, Chardonnay, Bouzy, France 132     

A12 P. Lancelot Blanc de Blancs Royer Grand Cru Brut Champagne ’08 Chardonnay, Cremant, France 133                                                

A9 Jean Vesselle Prestige Millésime Brut Champagne Grand Cru ’10 Pinot Noir, Chardonnay, Bouzy, France 143

WR2 Laurent-Perrier La Cuvée Brut Champagne 1812 Chardonnay, Pinot Noir, Pinot Meunier, France 1.5L 150

WR2 Paul Bara Special Club Grand Cru Brut Rosé ’15, Pinot Noir, Chardonnay, Bouzy, France 203

WR2 Billecart Cuvée Nicolas-Francois ’06, Chardonnay, Pinot Noir, Billecart-Salmon, France 269  

WR2 Billecart Cuvée Nicolas-Francois ‘07, Chardonnay, Pinot Noir, Billecart-Salmon, France 269                        

WR2 Billecart Cuvée Nicolas-Francois ‘02, Chardonnay, Pinot Noir, Billecart-Salmon, France 308                        

A14 Villa Jolanda Prosecco Extra Sec, DOC, Glera Piedmont, Italy 25

A14 Velenosi Passerina Brut, Spumante, Italy 26

A14 La Luca Dry DOC, Glera, Veneto, Italy 28

A14 Casali Pra di Bosso Lambrusco Reggiano Secco DOP, Lambrusco Marani, Lambrusco Montericco, Lambrsco Salamino, Italy 29

A14 Berlucchi '61 Brut Franciacorta, Chardonnay, Pinot Nero, Lombardy, Italy 49

A13 Wiston Estate Rosé, Pinot Noir, Chardonnay, Pinot Meunier, South Downs-Sussex, United Kingdom 50

A15 Mestres 1312 Brut, Macabeu, Xarel-lo, Parellada, Cava, Spain 26

A13 Weingut Frank Frizzante Secco Grüner Veltliner, Weinviertel, Austria 35

A15 Raumland Cuvée Marie-Luise Brut Sekt Tradition Pinot Noir ’15, Rheinhessen, Germany 72

A Pomalo Wine Company Rosé Méthode Ancestrale ’21, Debit Dalmatia, Croatia 33

 

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Easter Bouquet Class with @auntiemsflowers
Apr
19

Easter Bouquet Class with @auntiemsflowers

We’re offering a create your own Easter Bouquet taught by Michelle Mitchell aka @Auntiemsflowers from 10am-12 pm. The cost will be $50 per person before tax and will include materials, instruction, coffee, tea or fresh squeezed orange juice and a small plate of Easter-themed nosh. Call 360-392-0955 to make your required reservation. Limited to 20 people.

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Jerry Steinhibler Trio
Apr
18

Jerry Steinhibler Trio

Come hear Jerry Steinhibler Trio play straight up jazz. No cover but food and/or beverage required. 7-9 pm. Reservations not required but strongly encouraged on Open Table or by calling 360-392-0955.

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Dinner Menu
Apr
17

Dinner Menu

Dinner Menu available 4-9 pm. We highly recommend making reservations on Open Table or by calling 360-392-0955. Happy Hour 4-5 pm. (Happy Hour Burger Pictured)

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Sunday Brunch
Apr
13

Sunday Brunch

Brunch from 10-2 pm Sunday’s, Happy Hour 12:30-1:30 pm and all day at the Bar. Can you say Mimosas, Marys, and Salmon Benedicts, Taco du Jour, I know you can! A sure hit with Brunch Aficionados!! See the Brunch Menu tab in our Menus Section for the current Brunch offerings. Reservations recommended. Call 360-392-0955.

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Second Saturday Art Walk
Apr
12

Second Saturday Art Walk

The Studio at The Vault will be participating in the Second Saturday Art Walk between 4-6:30 pm and enjoy nosh and beverage off of the Happy Hour menu. Featured Artist: Kevin Hoover

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Live Music | Anisa Caprina
Apr
11

Live Music | Anisa Caprina

Come Hear Anisa Caprina plau The Vault from 7-9 pm. No cover but food and/or beverage purchase required. We now offer a late night Happy Hour on Fridays from 7-10 pm! Reservations not required but strongly encouraged. 360-392-0955.

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General Knowledge Trivia
Apr
10

General Knowledge Trivia

Come play the Vault’s General knowledge Multiple Choice, Fill in the Blank, and True/False Trivia. No charge to play - food and/or beverage purchase required. 7-9 pm. Call 360-392-0955 to make your reservations!

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Sunday Brunch
Apr
6

Sunday Brunch

Brunch from 10-2 pm Sunday’s, Happy Hour 12:30-1:30 pm and all day at the Bar. Can you say Mimosas, Marys, Salmon Benedicts, Taco du Jour? I know you can! A sure hit with Brunch Aficionados. See the Brunch Menu tab in our Menus Section for the current Brunch offerings. Reservations recommended. Call 360-392-0955

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Live Music | Saltwater Cowboys
Apr
4

Live Music | Saltwater Cowboys

Saltwater Cowboys (Tom Sandblom and Mike Handron) will play the Vault 7-9 pm Friday. No cover but food and/or beverage purchase required. We now offer late night Happy Hour from 7-9 pm Fridays! Reservations strongly recommended by calling 360-392-0955.

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General Knowledge Trivia
Apr
3

General Knowledge Trivia

Come play the Vault’s General knowledge Multiple Choice, Fill in the Blank, and True/False Trivia. No charge to play - food and/or beverage purchase required. 7-9 pm. Call 360-392-0955 to make your reservations!

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Sunday Brunch
Mar
30

Sunday Brunch

Brunch from 10-2 pm Sunday’s, Happy Hour 12:30-1:30 pm and all day at the Bar. Can you say Mimosas, Marys, Salmon Benedicts, Taco du Jour? I know you can! A sure hit with Brunch Aficionados. See the Brunch Menu tab in our Menus Section for the current Brunch offerings. Reservations recommended. Call 360-392-0955

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Mercer Estates Winery Paired Dinner
Mar
29

Mercer Estates Winery Paired Dinner

Wine Paired Dinner with Mercer Estate Wines hosted by Reagan Mercer. Mercer Estates Wines are sourced from the venerable Horse Heaven Hills AVA of WA. 5-8pm. Tickets are $120 (including tax + tip.) Call us at (360) 392-0955 to arrange reservations. These are selling out quickly. Get your tickets ASAP! The Bistro will be closed for regular service this evening.

Chef’s Pairing Notes for Mercer Wine Diner 3/29/25

Horse Heaven Hills Estate Vineyard Small Lot ’23 Sauvignon Blanc

Oysters Two Ways

 

Horse Heaven Hills Vineyard Small Lot  ’19 Grenache

Oxtail Ragu with Ricotta Cavatelli, Pickled Turnip Relish

 

Horse Heaven Hills Vineyard Small Lot ’19 Merlot

Lamb Moussaka

 

Horse Heaven Hills Cavalie Reserve Red Blend ‘20

Smoked Rabbit Pot Stickers with Sweet Plumb Sauce

 

 Horse Heaven Hills Reserve Cabernet Sauvignon ‘20

Brioche French Toast with Foie Gras and Bourbon Ice Cream, Pecan Brittle, Blueberry Juniper Balsamic Syrup

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Live Music | Free Harmony
Mar
28

Live Music | Free Harmony

Free Harmony (Chuck Dingee and Sharon Mayson) will play the Vault 7-9 pm Friday. No cover but food and/or beverage purchase required. We now offer late night Happy Hour from 7-9 pm Fridays! Reservations strongly recommended by calling 360-392-0955.

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General Knowledge Trivia
Mar
27

General Knowledge Trivia

Come play the Vault’s General knowledge Multiple Choice, Fill in the Blank, and True/False Trivia. No charge to play - food and/or beverage purchase required. 7-9 pm. Call 360-392-0955 to make your reservations!

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Sunday Brunch
Mar
23

Sunday Brunch

Brunch from 10-2 pm Sunday’s, Happy Hour 12:30-1:30 pm and all day at the Bar. Can you say Mimosas, Marys, and Salmon Benedicts, Taco du Jour, I know you can! A sure hit with Brunch Aficionados!! See the Brunch Menu tab in our Menus Section for the current Brunch offerings. Reservations recommended. Call 360-392-0955.

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General Knowledge Trivia
Mar
20

General Knowledge Trivia

Come play the Vault’s General knowledge Multiple Choice, Fill in the Blank, and True/False Trivia. No charge to play - food and/or beverage purchase required. 7-9 pm. Call 360-392-0955 to make your reservations!

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Sunday Brunch
Mar
16

Sunday Brunch

Brunch from 10-2 pm Sunday’s, Happy Hour 12:30-1:30 pm and all day at the Bar. Can you say Mimosas, Marys, Salmon Benedicts, Taco du Jour? I know you can! A sure hit with Brunch Aficionados. See the Brunch Menu tab in our Menus Section for the current Brunch offerings. Reservations recommended. Call 360-392-0955

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General Knowledge Trivia
Mar
13

General Knowledge Trivia

Come play the Vault’s General knowledge Multiple Choice, Fill in the Blank, and True/False Trivia. No charge to play - food and/or beverage purchase required. 7-9 pm. Call 360-392-0955 to make your reservations!

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Sunday Brunch
Mar
9

Sunday Brunch

Brunch from 10-2 pm Sunday’s, Happy Hour 12:30-1:30 pm and all day at the Bar. Can you say Mimosas, Marys, Salmon Benedicts, Taco du Jour? I know you can! A sure hit with Brunch Aficionados. See the Brunch Menu tab in our Menus Section for the current Brunch offerings. Reservations recommended. Call 360-392-0955

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Live Music | JP Falcon
Mar
7

Live Music | JP Falcon

JP Falcon plays the Vault 7-9 pm. From Johnny Cash to Bob Marley - JP does it all! Come hear the man himself ! No cover but food and/or beverage purchase required. We now offer a late night Happy Hour on Fridays from 7-10 pm! Reservations not required but strongly encouraged Call 360-392-0955 to make reservations.

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