
Events Calendar

Easter Brunch
Easter Brunch from 10-2 pm! We will be serving our Ala Carte Brunch Menu along with some special Easter offerings. See the Brunch Menu tab in our Menus Section for the current Brunch Menu. Make your recommended reservations on Open Table or Call 360-392-0955.
Entrée
STEAK, EGGS, & POTATOES 29
Ten Ounce Rib Eye, Hollandaise
VEGETABLE FRITTATA 15
Three Eggs, Scamorza, Parmesan, Mushroom, Potatoes, Leeks, Dressed Micro Greens (V,GF)
EGGS BENEDICT
English Muffin, Two Poached Eggs, Hollandaise
With:
SOCKEYE SALMON 23
BACON 25
GRILLED MUSHROOMS (V) 21
Sub GF ROLL
3 EGGS, 2 PIECES OF BACON 12
Sourdough Toast, & Strawberry Compote
FRENCH TOAST CASSAROLE 10
Orange Pastry Cream, Strawberry Compote (V)
PANCAKES 13
Three Pancakes, Strawberry Compote, Slivered Almonds
Brown Butter, Maple Syrup (V)
TAMALE WAFFLE 19
Cornbread Waffle, Carnitas, One Poached Egg, Crema
Salsa Verde, Cilantro, Corn Crumble (GF)
HASH FLATBREAD 18
Breakfast Sausage, Potatoes, Scamorza Onions, Bechamel
PETITE KALE CAESAR SALAD 13
House Caesar Dressing, Crouton Toast, Lemon, Parmesan
Add Salmon 16
BRUNCH BURGER 15
Garlic Aioli, Mixed Greens, Asiago, Bacon Jam
Add Fried Egg 2
Petite
DEVIL EGG TRIO 15
POTATO TACOS 15
Three Flour Tortillas, Lime Crema, Salsa Verde, Crema, Pickled Onions, Scallions
CAULIFLOWER TACOS 15
Three Flour Tortillas, Dill Creme Fraische
CHEESE AND CHARCUTERIE PLATE 15
Cheese and Charcuterie, Fruit, Nuts, Honey Gel, Preserves, Crackers
SOURDOUGH BREAD 9
Olive Oil and Balsamic Vinegar, Butter (V)
SUNCHOKE ARANCINI 13
Sunchoke Risotto, Mozzarella, Bechamel,
Pickled Mustard Seeds
HOT CROSS BUNS 3
Whole Wheat or White
FRESH FRUIT PARFAIT 12
Strawberries, Greek Yogurt, Housemade Granola, Honey Gel
SIDES
TWO PIECES OF BACON 6
POTATOES 6
TWO EGGS 3
TOAST & STRAWBERRY COMPOTE 3
HOLLANDAISE 2
DESSERT
PETIT FORS 15
Cunele, Creme Puff, Cheesecake Bite, Chocolate Truffle
AFFOGATO 8
Chevre Ice Cream, Espresso
SORBET 3
Cantaloupe, Quince (GF, Vg)
Please Refer To Our Local Partner’s Page
GF = Gluten free V = Vegetarian Vg = Vegan
20% Gratuity Will Be Added to Tables of 6 or More. We Kindly Decline to Split Checks for Tables of 8 or More.
Consuming Raw or Undercooked Meats, Seafood,
Shellfish, Eggs May Increase Your Risk of Foodborne Illness

General Knowledge Trivia
Come play the Vault’s General knowledge Multiple Choice, Fill in the Blank, and True/False Trivia. No charge to play - food and/or beverage purchase required. 7-9 pm. Make your reservations on Open Table or by calling 360-392-0955.

Live Music - Monk Slippers
Eccletic Jazz with Monk_Slippers. Music, Dancing and Dining in the Studio at The Vault, Dining in the Bistro. No cover but food and/or beverage purchase required. Reservations not required but strongly encouraged on Open Table or by calling 360-392-0955.

Saturday Ala Carte and Multi-course menu
Dinner Menu available 4-9 pm. We highly recommend making reservations on Open Table or by calling 360-392-0955.

Sunday Brunch
Brunch from 10-2 pm Sunday’s, Happy Hour 12:30-1:30 pm and all day at the Bar. Can you say Mimosas, Marys, Salmon Benedicts, Taco du Jour? I know you can! A sure hit with Brunch Aficionados. See the Brunch Menu tab in our Menus Section for the current Brunch offerings. Reservations recommended on Open Table or by calling 360-392-0955
General Knowledge Trivia
Come play the Vault’s General knowledge Multiple Choice, Fill in the Blank, and True/False Trivia. No charge to play - food and/or beverage purchase required. 7-9 pm. Make your reservations on Open Table or by calling 360-392-0955.

Live Music - Tea Seas Trio
Tea Seas Trio plays The Vault 7-9 pm. Live Music, Dancing and Dining in the Studio at The Vault, Dining in the Bistro. No cover but food and/or beverage purchase required. Reservations not required but strongly encouraged on Open Table or by calling 360-392-0955.
Ala Carte and multi-course menu
Dinner Menu available 4-9 pm. We highly recommend making reservations on Open Table or by calling 360-392-0955.
Sunday Brunch
Brunch from 10-2 pm Sunday’s, Happy Hour 12:30-1:30 pm and all day at the Bar. Can you say Mimosas, Marys, Salmon Benedicts, Taco du Jour? I know you can! A sure hit with Brunch Aficionados. See the Brunch Menu tab in our Menus Section for the current Brunch offerings. Reservations recommended on Open Table or by calling 360-392-0955.

General Knowledge Trivia
Come play the Vault’s General knowledge Multiple Choice, Fill in the Blank, and True/False Trivia. No charge to play - food and/or beverage purchase required. 7-9 pm. Make your reservations on Open Table or by calling 360-392-0955.

Live Music Brian Cunnigham and Jan Peters
Brian Cunningham and Jan Peters, jazz guitar and harmonica duets. No cover but food and/or beverage purchase required. We now offer a late night Happy Hour on Fridays from 7-10 pm! Reservations not required but strongly encouraged on Open Table or by calling 360-392-0955.
Ala Carte and multi-course menu
Dinner Menu available 4-9 pm. We highly recommend making reservations on Open Table or by calling 360-392-0955.

Second Saturday Art Walk
The Studio at The Vault will be participating in the Second Saturday Art Walk between 4-6:30 pm and enjoy nosh and beverage off of the Happy Hour menu. Featured Artist: Ruth Lauman
Sunday Brunch
Brunch from 10-2 pm Sunday’s, Happy Hour 12:30-1:30 pm and all day at the Bar. Can you say Mimosas, Marys, Salmon Benedicts, Taco du Jour? I know you can! A sure hit with Brunch Aficionados. See the Brunch Menu tab in our Menus Section for the current Brunch offerings. Reservations recommended on Open Table or by calling 360-392-0955.

Dinner Menu
Dinner Menu available 4-9 pm. We highly recommend making reservations on Open Table or by calling 360-392-0955. Happy Hour 4-5 pm. (Happy Hour Burger Pictured)
Live Music | Double Trouble
Mark Isenhour, and Steve Brand of ‘Double Trouble'‘ will play The Vault from 7-9 pm. No cover but food and/or beverage purchase required. We now offer a late night Happy Hour on Fridays from 7-10 pm! Reservations not required but strongly encouraged on Open Table or by calling 360-392-0955.

Abacela Winery Paired Dinner
Wine Paired Dinner with Abacela Winery of Roseburg/Looking Glass Umpqua Valley AVA. 5-8pm. Tickets are $120 (including tax + tip.) Call us at (360) 392-0955 to arrange reservations. The Bistro will be closed for regular service this evening. Menu TBD.

Sunday Brunch
Brunch from 10-2 pm Sunday’s, Happy Hour 12:30-1:30 pm and all day at the Bar. Can you say Mimosas, Marys, Salmon Benedicts, Taco du Jour? I know you can! A sure hit with Brunch Aficionados. See the Brunch Menu tab in our Menus Section for the current Brunch offerings. Reservations recommended on Open Table or call 360-392-0955
General Knowledge Trivia
Come play the Vault’s General knowledge Multiple Choice, Fill in the Blank, and True/False Trivia. No charge to play - food and/or beverage purchase required. 7-9 pm. Make your reservations on Open Table or by calling 360-392-0955.

The Problem Jazz Collective
Come hear The Problem Jazz Collective, a local Bellingham jazz group. No cover but food and/or beverage required. 7-9 pm. Reservations not required but strongly encouraged on Open Table or by calling 360-392-0955.

Saturday Ala Carte and Multi-course menu
Dinner Menu available 4-9 pm. We highly recommend making reservations on Open Table or by calling 360-392-0955.
Sunday Brunch
Brunch from 10-2 pm Sunday’s, Happy Hour 12:30-1:30 pm and all day at the Bar. Can you say Mimosas, Marys, Salmon Benedicts, Taco du Jour? I know you can! A sure hit with Brunch Aficionados. See the Brunch Menu tab in our Menus Section for the current Brunch offerings. Reservations recommended on Open Table or by calling 360-392-0955.

General Knowledge Trivia
Come play the Vault’s General knowledge Multiple Choice, Fill in the Blank, and True/False Trivia. No charge to play - food and/or beverage purchase required. 7-9 pm. Reservations on Open Table or by calling 360-392-0955.

Live Music - Dick and Jane
Come hear Dick and Jane play David Bowie to Amy Winehouse and everything in between. Live Music, Dancing and Dining in the Studio at The Vault, Dining in the Bistro. No cover but food and/or beverage purchase required. Live Music 7-9 pm. Reservations not required but strongly encouraged on Open Table or by calling 360-392-0955.
Ala Carte and multi-course menu
Dinner Menu available 4-9 pm. We highly recommend making reservations on Open Table or by calling 360-392-0955.
Ala Carte and multi-course menu
Dinner Menu available 4-9 pm. We highly recommend making reservations on Open Table or by calling 360-392-0955.

Mimosa Kit for Easter!
We’re offering our Mimosa Kit (again!) Please enjoy a quart of Fresh Squeezed OJ $8 plus 20% off any of our sparkling list (below) for a special Easter gift. Orders must be placed by 2 pm 4/13. Please call 360-392-0955. Pick up will be 10-12 pm Saturday 4/19 in the Bistro .
Sparkling Wines
A Gilbert Cellars Petillant Naturel Sparkling Chardonnay, ‘23, Columbia Valley, Washington 29
A Lagom Vineyards “Vault Dweller” Pét Nat Pinot Gris,’22, Puget Sound, Washington 50
A7 St. Innocent Crémant Rosé Pinot Blanc, Pinot Noir,’20, Freedom Hill Vineyard, Willamette Valley, Oregon 70
A7 Lytle Barnett Blanc De Blancs, ’16, chardonnay, Willamette Valley, Oregon 88
A7 Emmolo No. 4 Méthode Traditionnelle Chardonnay, Pinot Noir, Monterey, Sonoma, Santa Barbara County, California 40
WR2 Roederer Estate “L’Ermitage Brut Chardonnay, Pinot Noir, ’12, Anderson Valley, California 150
WR2 Roederer Estate “L’Ermitage Brut Chardonnay, Pinot Noir, ’05, Anderson Valley, California 159
WR2 Roederer Estate “L’Ermitage Brut Chardonnay, Pinot Noir, ’02, Anderson Valley, California 203
A8 Montgermont Cremant de Bourgogne Blanc de Noirs Brut, Pinot Noir, Gamay, NV, France 29
A9 Lombard Champagne Extra Brut Premier Cru, Chardonnay, Pinot Meunier, Pinot Noir, Epernay, France 54
A8 Charles Orban Champagne Brut Rosé, Pinot Noir, Chardonnay, Vin Rouge, Meunier, à Troissy, France 55
A8 Domaine Huet Clos du Bourg Vouvray Demi-Sec ’20, Chenin Blanc, Vouvray, France 55
A9 Jacques Lorent Brut Champagne ’13, Chardonnay, Pinot Noir, Pinot Meunier, France 62
FOH Drappier Brut Champagne Carte d’Or, NV, Pinot Noir, Chardonnay, Pinot Meunier, France 63
A9 J Lassalle Preference Brut Champagne Premier Cru pinot Meunier, Pinot Noir, Chardonnay, France 68
FOH Jean Vesselle Brut Oeil de Perdrix, A Bouzy, France 70
A9 Henriot Champagne Brut Souverain, Chardonnay, Reims, France 71
FOH Baron- Fuente Millésime Champagne ‘13, Chardonnay, Pinot Meunier, Pinot Noir, France 75
A10 Billecart Brut Reserve Champagne, Pinot Meunier, Pinot Noir, Chardonnay, Billecart-Salmon, France 77
A10 André Clouet Brut Rosé No.3 Champagne, Pinot Noir, Bouzy, France 84
A11 Lanson 1760 Le Black Label Brut Champagne, Pinot Noir, Chardonnay, Pinot Meunier, Dizy, Verzenay, Trépail, France 88
A11 Lanson Le Green Label Organic Champagne Pinot Noir, Pinot Meunier, Chardonnay, Reims, France 93
A11 Louis Roederer Collection 242 Champagne Chardonnay, Pinot Noir, Pinot Meunier, Riems, Épernay, Aÿ, France 97
A10 Billecart Brut Rosé Champagne, Chardonnay, Pinot Meunier, Pinot Noir, Billecart-Salmon, France 101
A10 J.Lassalle Cuvee Angeline Champagne Premier Cru ’11, Pinot Noir, Chardonnay, Pinot Meunier , Champagne, France 110
A12 Valentin Leflaive Champagne Extra Brut Blanc de Blancs, Chardonnay, Vertus, Bergères les Vertus 1er Cru, Cramant Cru, France 114
A9 Paul Bara Grand Millésime Grand Cru Brut Champagne ’14, Pinot Noir, Chardonnay, Bouzy, France 132
A12 P. Lancelot Blanc de Blancs Royer Grand Cru Brut Champagne ’08 Chardonnay, Cremant, France 133
A9 Jean Vesselle Prestige Millésime Brut Champagne Grand Cru ’10 Pinot Noir, Chardonnay, Bouzy, France 143
WR2 Laurent-Perrier La Cuvée Brut Champagne 1812 Chardonnay, Pinot Noir, Pinot Meunier, France 1.5L 150
WR2 Paul Bara Special Club Grand Cru Brut Rosé ’15, Pinot Noir, Chardonnay, Bouzy, France 203
WR2 Billecart Cuvée Nicolas-Francois ’06, Chardonnay, Pinot Noir, Billecart-Salmon, France 269
WR2 Billecart Cuvée Nicolas-Francois ‘07, Chardonnay, Pinot Noir, Billecart-Salmon, France 269
WR2 Billecart Cuvée Nicolas-Francois ‘02, Chardonnay, Pinot Noir, Billecart-Salmon, France 308
A14 Villa Jolanda Prosecco Extra Sec, DOC, Glera Piedmont, Italy 25
A14 Velenosi Passerina Brut, Spumante, Italy 26
A14 La Luca Dry DOC, Glera, Veneto, Italy 28
A14 Casali Pra di Bosso Lambrusco Reggiano Secco DOP, Lambrusco Marani, Lambrusco Montericco, Lambrsco Salamino, Italy 29
A14 Berlucchi '61 Brut Franciacorta, Chardonnay, Pinot Nero, Lombardy, Italy 49
A13 Wiston Estate Rosé, Pinot Noir, Chardonnay, Pinot Meunier, South Downs-Sussex, United Kingdom 50
A15 Mestres 1312 Brut, Macabeu, Xarel-lo, Parellada, Cava, Spain 26
A13 Weingut Frank Frizzante Secco Grüner Veltliner, Weinviertel, Austria 35
A15 Raumland Cuvée Marie-Luise Brut Sekt Tradition Pinot Noir ’15, Rheinhessen, Germany 72
A Pomalo Wine Company Rosé Méthode Ancestrale ’21, Debit Dalmatia, Croatia 33

Easter Bouquet Class with @auntiemsflowers
We’re offering a create your own Easter Bouquet taught by Michelle Mitchell aka @Auntiemsflowers from 10am-12 pm. The cost will be $50 per person before tax and will include materials, instruction, coffee, tea or fresh squeezed orange juice and a small plate of Easter-themed nosh. Call 360-392-0955 to make your required reservation. Limited to 20 people.

Jerry Steinhibler Trio
Come hear Jerry Steinhibler Trio play straight up jazz. No cover but food and/or beverage required. 7-9 pm. Reservations not required but strongly encouraged on Open Table or by calling 360-392-0955.

Dinner Menu
Dinner Menu available 4-9 pm. We highly recommend making reservations on Open Table or by calling 360-392-0955. Happy Hour 4-5 pm. (Happy Hour Burger Pictured)

Sunday Brunch
Brunch from 10-2 pm Sunday’s, Happy Hour 12:30-1:30 pm and all day at the Bar. Can you say Mimosas, Marys, and Salmon Benedicts, Taco du Jour, I know you can! A sure hit with Brunch Aficionados!! See the Brunch Menu tab in our Menus Section for the current Brunch offerings. Reservations recommended. Call 360-392-0955.
Ala Carte and multi-course menu
Dinner Menu available 4-9 pm. We highly recommend making reservations by calling 360-392-0955.

Second Saturday Art Walk
The Studio at The Vault will be participating in the Second Saturday Art Walk between 4-6:30 pm and enjoy nosh and beverage off of the Happy Hour menu. Featured Artist: Kevin Hoover

Live Music | Anisa Caprina
Come Hear Anisa Caprina plau The Vault from 7-9 pm. No cover but food and/or beverage purchase required. We now offer a late night Happy Hour on Fridays from 7-10 pm! Reservations not required but strongly encouraged. 360-392-0955.

General Knowledge Trivia
Come play the Vault’s General knowledge Multiple Choice, Fill in the Blank, and True/False Trivia. No charge to play - food and/or beverage purchase required. 7-9 pm. Call 360-392-0955 to make your reservations!

Sunday Brunch
Brunch from 10-2 pm Sunday’s, Happy Hour 12:30-1:30 pm and all day at the Bar. Can you say Mimosas, Marys, Salmon Benedicts, Taco du Jour? I know you can! A sure hit with Brunch Aficionados. See the Brunch Menu tab in our Menus Section for the current Brunch offerings. Reservations recommended. Call 360-392-0955

Saturday Ala Carte and Multi-course menu
Dinner Menu available 4-9 pm. We highly recommend making reservations by calling 360-392-0955.

Live Music | Saltwater Cowboys
Saltwater Cowboys (Tom Sandblom and Mike Handron) will play the Vault 7-9 pm Friday. No cover but food and/or beverage purchase required. We now offer late night Happy Hour from 7-9 pm Fridays! Reservations strongly recommended by calling 360-392-0955.
General Knowledge Trivia
Come play the Vault’s General knowledge Multiple Choice, Fill in the Blank, and True/False Trivia. No charge to play - food and/or beverage purchase required. 7-9 pm. Call 360-392-0955 to make your reservations!

Sunday Brunch
Brunch from 10-2 pm Sunday’s, Happy Hour 12:30-1:30 pm and all day at the Bar. Can you say Mimosas, Marys, Salmon Benedicts, Taco du Jour? I know you can! A sure hit with Brunch Aficionados. See the Brunch Menu tab in our Menus Section for the current Brunch offerings. Reservations recommended. Call 360-392-0955

Mercer Estates Winery Paired Dinner
Wine Paired Dinner with Mercer Estate Wines hosted by Reagan Mercer. Mercer Estates Wines are sourced from the venerable Horse Heaven Hills AVA of WA. 5-8pm. Tickets are $120 (including tax + tip.) Call us at (360) 392-0955 to arrange reservations. These are selling out quickly. Get your tickets ASAP! The Bistro will be closed for regular service this evening.
Chef’s Pairing Notes for Mercer Wine Diner 3/29/25
Horse Heaven Hills Estate Vineyard Small Lot ’23 Sauvignon Blanc
Oysters Two Ways
Horse Heaven Hills Vineyard Small Lot ’19 Grenache
Oxtail Ragu with Ricotta Cavatelli, Pickled Turnip Relish
Horse Heaven Hills Vineyard Small Lot ’19 Merlot
Lamb Moussaka
Horse Heaven Hills Cavalie Reserve Red Blend ‘20
Smoked Rabbit Pot Stickers with Sweet Plumb Sauce
Horse Heaven Hills Reserve Cabernet Sauvignon ‘20
Brioche French Toast with Foie Gras and Bourbon Ice Cream, Pecan Brittle, Blueberry Juniper Balsamic Syrup

Live Music | Free Harmony
Free Harmony (Chuck Dingee and Sharon Mayson) will play the Vault 7-9 pm Friday. No cover but food and/or beverage purchase required. We now offer late night Happy Hour from 7-9 pm Fridays! Reservations strongly recommended by calling 360-392-0955.

General Knowledge Trivia
Come play the Vault’s General knowledge Multiple Choice, Fill in the Blank, and True/False Trivia. No charge to play - food and/or beverage purchase required. 7-9 pm. Call 360-392-0955 to make your reservations!

Sunday Brunch
Brunch from 10-2 pm Sunday’s, Happy Hour 12:30-1:30 pm and all day at the Bar. Can you say Mimosas, Marys, and Salmon Benedicts, Taco du Jour, I know you can! A sure hit with Brunch Aficionados!! See the Brunch Menu tab in our Menus Section for the current Brunch offerings. Reservations recommended. Call 360-392-0955.
Ala Carte and multi-course menu
Dinner Menu available 4-9 pm. We highly recommend making reservations by calling 360-392-0955.

Live Music Jacob Seyer
Acoustic “Fingerstyle” Guitarist Jacob Seyer will grace The Vault. No cover but minimum $20 food /beverage purchase required. Call 360-392-0955 to reserve your table.

General Knowledge Trivia
Come play the Vault’s General knowledge Multiple Choice, Fill in the Blank, and True/False Trivia. No charge to play - food and/or beverage purchase required. 7-9 pm. Call 360-392-0955 to make your reservations!

Sunday Brunch
Brunch from 10-2 pm Sunday’s, Happy Hour 12:30-1:30 pm and all day at the Bar. Can you say Mimosas, Marys, Salmon Benedicts, Taco du Jour? I know you can! A sure hit with Brunch Aficionados. See the Brunch Menu tab in our Menus Section for the current Brunch offerings. Reservations recommended. Call 360-392-0955

Saturday Ala Carte and Multi-course menu
Dinner Menu available 4-9 pm. We highly recommend making reservations by calling 360-392-0955.

Live Music Trio Sueno
Wonderful Latin Jazz. No cover but food and/or beverage purchase required. Call 360-392-0955 to reserve your table.

General Knowledge Trivia
Come play the Vault’s General knowledge Multiple Choice, Fill in the Blank, and True/False Trivia. No charge to play - food and/or beverage purchase required. 7-9 pm. Call 360-392-0955 to make your reservations!
Sunday Brunch
Brunch from 10-2 pm Sunday’s, Happy Hour 12:30-1:30 pm and all day at the Bar. Can you say Mimosas, Marys, Salmon Benedicts, Taco du Jour? I know you can! A sure hit with Brunch Aficionados. See the Brunch Menu tab in our Menus Section for the current Brunch offerings. Reservations recommended. Call 360-392-0955
Ala Carte and multi-course menu
Dinner Menu available 4-9 pm. We highly recommend making reservations by calling 360-392-0955.

Second Saturday Art Walk
The Studio at The Vault will be participating in the Second Saturday Art Walk between 4-6:30 pm and enjoy nosh and beverage off of the Happy Hour menu.

Live Music | JP Falcon
JP Falcon plays the Vault 7-9 pm. From Johnny Cash to Bob Marley - JP does it all! Come hear the man himself ! No cover but food and/or beverage purchase required. We now offer a late night Happy Hour on Fridays from 7-10 pm! Reservations not required but strongly encouraged Call 360-392-0955 to make reservations.