Easter Brunch from 10-2 pm! We will be serving our Ala Carte Brunch Menu along with some special Easter offerings. See the Brunch Menu tab in our Menus Section for the current Brunch Menu. Make your recommended reservations on Open Table or Call 360-392-0955.

Entrée

STEAK, EGGS, & POTATOES 29

Ten Ounce Rib Eye, Hollandaise                                                                                          

VEGETABLE FRITTATA 15                                                        

Three Eggs, Scamorza, Parmesan, Mushroom, Potatoes, Leeks, Dressed Micro Greens (V,GF)                   

EGGS BENEDICT

English Muffin, Two Poached Eggs, Hollandaise

With:

SOCKEYE SALMON 23                                             

BACON 25                                                                                         

GRILLED MUSHROOMS (V) 21                                                                  

Sub GF ROLL

3 EGGS, 2 PIECES OF BACON 12                                              

 Sourdough Toast, & Strawberry Compote                                                                                                   

FRENCH TOAST CASSAROLE 10                                                                    

Orange Pastry Cream, Strawberry Compote (V)                                                                      

PANCAKES 13                                                                                       

Three Pancakes, Strawberry Compote, Slivered Almonds                              

Brown Butter, Maple Syrup (V)                                                                                                                                                  

TAMALE WAFFLE 19                                                         

Cornbread Waffle, Carnitas, One Poached Egg, Crema                         

Salsa Verde, Cilantro, Corn Crumble (GF)                                                          

HASH FLATBREAD 18                                                               

Breakfast Sausage, Potatoes, Scamorza Onions, Bechamel

PETITE KALE CAESAR SALAD 13

House Caesar Dressing, Crouton Toast, Lemon, Parmesan                     

Add Salmon 16

BRUNCH BURGER 15

Garlic Aioli, Mixed Greens, Asiago, Bacon Jam

Add Fried Egg 2

Petite

DEVIL EGG TRIO 15

 POTATO TACOS 15

Three Flour Tortillas, Lime Crema, Salsa Verde, Crema, Pickled Onions, Scallions

CAULIFLOWER TACOS 15

Three Flour Tortillas, Dill Creme Fraische

CHEESE AND CHARCUTERIE PLATE 15                                             

Cheese and Charcuterie, Fruit, Nuts, Honey Gel, Preserves, Crackers                           

SOURDOUGH BREAD 9

Olive Oil and Balsamic Vinegar, Butter (V)

SUNCHOKE ARANCINI  13

Sunchoke Risotto, Mozzarella, Bechamel,

Pickled Mustard Seeds

HOT CROSS BUNS 3

Whole Wheat or White

FRESH FRUIT PARFAIT 12

Strawberries, Greek Yogurt, Housemade Granola, Honey Gel

SIDES

TWO PIECES OF BACON 6

POTATOES 6

 TWO EGGS 3                                                                                                       

TOAST & STRAWBERRY COMPOTE 3

HOLLANDAISE 2

DESSERT

PETIT FORS 15

Cunele, Creme Puff, Cheesecake Bite, Chocolate Truffle

AFFOGATO 8

Chevre Ice Cream, Espresso

SORBET  3                                                                                                   

Cantaloupe, Quince (GF, Vg)

Please Refer To Our Local Partner’s Page

 GF = Gluten free V = Vegetarian Vg = Vegan

 20% Gratuity Will Be Added to Tables of 6 or More.    We Kindly Decline to Split Checks for Tables of 8 or More.

 Consuming Raw or Undercooked Meats, Seafood,

Shellfish, Eggs May Increase Your Risk of Foodborne Illness