Enjoy a relaxing and delicious Thanksgiving and let us do the cooking. The Vault Take and Heat Thanksgiving meal will be available for pick up from 2-5 pm. Please pre order by November 15 (while they last). Call 360-392-0955 to reserve your Thanksgiving meal. All you do is reheat!! Yum. Petite Cheese Boards available for $10 per serving as an hors d’oeuvres while you heat up your take and heat! Our entire wine list will be available for your table at 10% off. Gobble till you wobble!!

Turkey or Roasted Caulifower (Veg) - Pasture Raised Turkey from 10 Fold Farm

Sage Sourdough Stuffing - Bread in Blaine Sourdough and Cloud Moutain Apples

Mashed Potatoes - Hayton Farms Potatoe, Twin Brook Creamery Cream

Roasted Squash - Local Red Kuri Squash

Maple Bacon Brussels Sprouts

Seasonal Salad - FarmWild Lettuce, Holmquist Hazelnuts, Dried Cherry

House-made Orange Cranberry Sauce

Brioche Dinner Roll - Bread in Blaine

Pumpkin Cheese Cake - Pumpkins from Broom Stick Farm