Join us for five courses paired with five wines presented by Patrick Mc Evoy of Forthright Winery and Jay Nunez of No love Lost Wine Company. $88 per seat including tax, gratuity. Reservations required. Call (360) 392-0955.

First Course: Forthright ‘18 Sauvignon Blanc paired with

Hassleback Potato, Caviar cream, Chive, Chive Oil

Second Course: Forthright ‘18 Chardonnay paired with

Pasta, Uni Butter, Peas, pea sprouts

Third Course: Forthright ‘16 Pinot Noir paired with

Smoked Pork Shoulder, Onion Black Garlic based mole, Corn shoots, Corn tortilla

Fourth Course: No Love Lost ‘20 Merlot paired with

Black Bean slider with Tempeh, Shitake, Tahini, Broccoli Vegan Demi, Green Onion

Fifth Course: No Love Lost ‘20 Counoise paired with

Honey Ice Creamcicle, Rhubarb Glaze, Raspberry, Fennel Pollen

Menu subject to seasonal availability