Join us for five courses paired with five wines presented by Jason Cross. Tickets are $85 and includes tax and gratuity. Reservations required. Reservations required, Call (360) 392-0955.

First Course:  2019 “Oriana” Vioginer Blend paired with Salmon Pops, Prosciutto

Second Course: 2016 “Byzance”  Grenache, Syrah,  Mourvèdre paired with Arugula, Quail Egg, Lamb Sausage

Third Course: 2014 “Le Coursier” Merlot Blend paired with sous-vide Pork Loin, Duck fat, Hen of the Woods, Kentucky Caviar

Fourth Couse: 2014 “Trentanaire” Petite Verdot paired with Blueberry Panzanella and Goat cheese

Fifth Course: 2018 “Abracadabra” Rose paired with Strawberry Shortcake, Green Strawberry