Join us for an evening with Torii Mor Winery presented Matt Freeman, Director of Sales and Marketing. Torii Mor Winery from Willamette Valley AVA crafts a variety of AVA-focused and single-vineyard designate Pinot Noir wines, as well as a number of cool climate white wines and dessert wines As always, the Vault Kitchen will pair 5 courses with 5 wines. Price is $100 per person and includes tax and gratuity. Please make your reservations by calling 360-392-0955.

Brie Pastry (Kataifi) nests, honey, pomegranate

Arugula salad with sweet vinaigrette

Paired with Binot Blanc 2021

Steamed white fish with Dashi, Shitake, Ginger, Bok Choy

Paired with 2021 Chardonnay

Parsnip Pave with Pork Gravy

Paired with Pinot Noir 2021

Beet Wellington, Rutabaga Puree, Brandy Sauce with Green Peppercorn

Paired with Deux Verres Reserve 2019

Farro Risotto, Braised Pork, Hazelnut Gremolata

Paired with Olsen Estate Pinot Noir 2021