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Saturday Tasting Menu

Saturday’s Tasting Menu consists of a seasonal multi-course meal with an optional wine or juice pairing. One Saturday a month is a hosted wine dinner with included wine pairing. We also offer a Nosh Menu to be enjoyed with the beverage of your choice. We highly recommend making reservations by calling 360-392-0955.

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December 22

Chuck Dingee

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December 27

Closed December 27-January 2 and Reopen Wednesday, January 3