On the weeks we are not hosting a Wine Maker’s Dinner, we will offer a multicourse fixed menu with the option to pair wines or cold press juices. First seating is at 4 pm. Last Seating is at 7:30 pm. This particular week, we are particcipating in the Drayton Harbor Oyster Festival, and one of our 5 courses will be featuring Oysters and we will also be offering some Oysters on our Nosh menu. Reservations recommended call 360-392-0955.