Make your required reservations by calling 360-392-0955. Tickets are $100 (tax and gratuity included!) Peruse the menu below!

2023 Rosé

Aged Gouda Gougere 

Black Pepper Sabayon

2019 ‘Minister’ Estate Merlot

Smoked Curry

Red Kuri Squash, Coconut Milk, Carrot, Currant Chutney, Fried Curry Leaves

2015 ‘Envoy’ Estate Red Wine

Stuffed Quail

Cranberry, Leek, Mushroom, Mustard-braised Cabbage, Walnut

2018 ‘Plenipotentiary’ Syrah

Lamb Ragu

Gnocchi Alla Romana, Carrot, Celery Root, Kale Salsa Verde

2018 Malbec

Chocolate Mousse

Hazelnut Sage Brittle, Pomegranate Sauce