We will only be open for pick up of Take and Heat meals and To-Go wine sales.

Please place your order by November 20 to ensure availability $25 per meal. Course 1 Deviled eggs and pickle

Course 2 Turkey breast, squash puree, Brussels sprout bacon, stuffing, charcuterie gravy

Course 3 Poached pear, nut praline, creme anglaise.

Call 360-392-0955 to place your order.