We chose some of our most popular wines and The Vault Crew paired them with the following courses (dependent on availability in February).

$80 including tax and gratuity

First Course Mestres 1312 Brut Cava

Oysters, pickled turnips infused with berries, sabayon

Second Course Left Coast White Pinot Noir

Everything Bagel salad, Cream cheese vinaigrette, Bagel bits

Third Course Grosgrain Grenache

Lamb Shank, Blueberry Capers, Pomegranate

Fourth Course Details Cabernet Sauvignon

Chicken breast, Smoked Pumpkin Puree, Warm Spiced Drippings

Fifth Course Quinta Do Vallado Porto 20 year

Chocolate Petits Fours.

Reservations Required. Call 360-392-0955