Saturday’s tasting menu consists of a seasonal multi-course meal with an optional wine or juice pairing. We also offer a Nosh Menu to be enjoyed with the beverage of your choice.

Tasting Menu for Saturday January 7, 2023

First

Caviar on Celery Root Crisps

Lombard Champagne Extra Brut Premier Cru, Chardonnay, pinot Meunier, Pinot Noir, Epernay, France

Second

Pomegranate, Friese Salad, Dill Candied Nuts, Citrus Vinaigrette

jb Neufeld Sauvignon Blanc ’21, Horse Heaven Hills, Washington

Third

Salmon Chowder

Jean Foillard Beaujolais- Villages,’19, France

Fourth

Seared Polenta, Buttermilk Dressing

Castello del Trebbio Chianti Superior ’19, Italy

Fifth

General Tso Beef

Covington “Rough House” Merlot, Cabernet Franc, Petit Verdot, ’17, Columbia Valley, Washington

Dinner 45

Optional Wine Pairing 25

We highly recommend making reservations by calling 360-392-0955.