We will be offering our Nosh menu, 3 Wine flights, Special New Year’s cocktails (including a craft NA for the designated driver)

in addition to a New Year’s Eve Tasting Menu and Optional Wine Pairing:

First

Caviar on Celery Root Crisps

Lombard Champagne Extra Brut Premier Cru, Chardonnay, pinot Meunier, Pinot Noir, Epernay, France

Second

Pomegranate, Friese Salad, Dill Candied Nuts, Citrus Vinaigrette

jb Neufeld Sauvignon Blanc ’21, Horse Heaven Hills, Washington

Third

Salmon Chowder

Jean Foillard Beaujolais- Villages,’19, France

Fourth

Seared Polenta, Buttermilk Dressing

Castello del Trebbio Chianti Superior ’19, Italy

Fifth

General Tso Beef

Covington “Rough House” Merlot, Cabernet Franc, Petit Verdot, ’17, Columbia Valley, Washington

Dinner 45

Optional Wine Pairing 25

Reservations required by calling 360-392-0955 or email Joni@thevaultwine.com.