Wine Paired Dinner with Brook and Bull Cellars presented by Winemaker Ashley Trout. 5-8pm. Tickets are $120 (including tax + gratuity). Call us at (360) 392-0955 to arrange reservations.

Brook & Wine Maker’s Dinner April 19th, presented by Ashley Trout

 *Vital Chardonnay ’22, Yakima Valley

Spring Salad

snap peas, fried goat cheese, arugula, citrus vinaigrette

Brook & Bull Malbec ’22, Columbia Valley

Korean Style Bison Short Rib

miso cured egg yolk, rice, scallions, sesame seeds

Intermezzo

Lime Granita

Brook & Bull Cabernet Franc ’22, Columbia Valley

Porchetta

fennel and spinach puree, herb and caper salad

Brook & Bull Cabernet Sauvignon ’21, Walla Walla Valley

Beef Tenderloin

bone marrow bordelaise, robuchon potatoes, truffle

Brook & Bull Rosé of Syrah, Cinsaut, Mourvede, Counoise ’23, Columbia Valley

Peaches Sorbet

mint dust, sable cookie crumble

*100% of the profits support the health, dignity, and inclusion of the winery workers